Raspberry Jalapeno Jelly

By á-7953

Ingredients

• 2 cups raspberries, fresh or frozen
• 1 cup red or green bell pepper, finely chopped
• 3 T chopped jalapeno peppers
• 2 c apple cider vinegar
• 6 c sugar
• 1 pkg pectin

Preparation

Step 1

Combine raspberries, bell pepper, jalapeno pepper, vinegar and pectin. Bring to a boil. Make sure pectin is dissolved, stirring constantly. Add the sugar all at one time, bring to a boil and boil for 4 minutes. Hot water bath for 10 minutes.