Potato Casserole

By Tdunl

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Ingredients

● 32 oz. frozen hashbrowns
● 8 oz. cheese whiz
● 8 oz. sour cream, light okay
● 1 can cream of chicken soup
● 1/2 cup water
● 1/2 cup diced onion
● 1/2 cup melted butter, divided
● 2 cup corn flakes, crushed

Details

Preparation

Step 1

Preheat 350 ℉. Put potatoes in a greased 9x13 pan. Mix together next 5 ingredients and 1/4 cup melted butter in a bowl. Mix bowl ingredients with potatoes.

Mix in separate bowl the topping: 1/4 cup melted butter and corn flakes. Spread topping on top. Bake for 50 min. uncovered.

Can be made ahead of time and placed in fridge.