Brown Sugar and Oat Scones with Mock Devonshire Cream

By Hklbrries

Ingredients

• Brown Sugar and Oat Scones:
• 3 cups flour
• 1 cup quick cooking oats
• 1/3 cup brown sugar
• 1/2 teaspoon baking soda
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup butter (1 1/2 sticks)
• 2 teaspoons vanilla
• 1 cup buttermilk
• Mock Devonshire Cream:
• 1/2 cup heavy whipping cream
• 2 tablespoons confectioners’ sugar
• 1/2 cup sour cream

Details

Servings 12

Preparation

Step 1

Brown Sugar and Oat Scones:

Preheat oven to 350 degrees. Mix all of the dry ingredients together. Cut in the butter. Mix the vanilla and buttermilk and incorporate into the oat mixture. Shape dough into two equal balls and flatten each into a circle with your hands. Cut each circle into 6 to 8 wedges, depending on the size of scone desired. Bake on a greased cookie sheet for 15 to 20 minutes rotating the pan halfway through the cooking time.

Mock Devonshire Cream:

In a mixer, beat heavy whipping cream and confectioners’ sugar together until stiff peaks form. Gently fold in the sour cream. Spread on scones or other sweet treats.