Parmesan Cheese Twists

By calypan

Ingredients

• 1 tube refrigerated breadstick dough (11 oz)
• 2 T. Parmesan, shredded
• 1 tsp. black pepper
• 1/2 tsp. kosher salt
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1 T. olive oil

Preparation

Step 1

Preheat oven to 375; lightly coat a baking sheet with cooking spray.

Combine parmesan, pepper, salt & spices in small bowl; set aside.

Unroll breadstick dough onto lightly floured surface. Brush with oil; then sprinkle with cheese mixture.

Separate dough at perforations; grabbing each end -- gently stretch to 10-12" and twist into spiral. Arrange on baking sheet, spacing 1" apart.

Bake for 15 min.; cool 2 min. before removing from pan.