HONEY & BRIE LAMB POPS

By BobD

Ingredients

• 1 rack of lamb, separated into chops
• salt and freshly ground pepper
• 3-4 ounces King Island Dairy Seal Bay Triple Cream Brie
• 3 tablespoons Tasmanian Leatherwood honey
• Olive oil, for cooking

Details

Servings 2

Preparation

Step 1

Preheat oven to 375F.

Using a sharp knife, make a pocket in each lamb chop cutting horizontally toward the bone and season
to taste.

Place a piece of the cheese in the pocket, leaving 1/2 inch edge so the cheese doesn't ooze out.
Preheat a grill or ovenproof pan and add a thin layer of olive oil.

Add the chops, and cook 2-3 minutes
each side, just to brown.

Brush both sides with the honey, transfer to a lined oven tray and bake for 5-6 minutes or until cooked as preferred, and the honey is caramelized.

Serve on a bed of leaves such as rocket (arugula), or try with couscous, orzo or faro for a full meal.