Crispy Baked Chicken Recipe

By dette

My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas

Ingredients

• Ingredients
• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/2 cup 2% milk
• 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
• 1/3 cup butter, melted

Details

Servings 4
Preparation time 15mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a shallow bowl combine the first six ingredients. Pour milk in another shallow bowl. Dip chicken in milk, then roll in the cornmeal mixture.
Place chicken in a greased 13-in. x 9-in. baking pan. Drizzle with butter. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear. Yield: 4-6 servings.

Nutritional Facts
1 serving (1 each) equals 430 calories, 25 g fat (11 g saturated fat), 118 mg cholesterol, 785 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein.