Spaghetti & Meatballs

By ezunich

Ingredients

• Meatballs:
• 4 lb. ground beef
• 2 eggs
• 1 cup bread crumbs
• 1/4 cup parmesan cheese
• 1 (8 oz) tomato sauce
• 1 tsp salt
• 1 tsp pepper
• 1 med-lg onion
• 2 tbs parsley flakes
• Sauce:
• 3 (28 oz can) crushed tomato
• 1 (29 oz can) tomato sauce
• 2 (18 oz can) tomato paste
• 3 (28 oz can) tomato puree
• 2 tsp onion salt
• 3 tsp sweet basil
• 1 tsp italian seasoning
• 1 tsp garlic
• 2 tbs parsley
• 1/2 tbs pepper
• 1/2 tbs paprika

Preparation

Step 1

For meatballs, mix all the ingredients. Roll into balls and place on a baking sheet. Bake on 375° for 20-30 minutes.


For sauce, mix all ingredients and simmer.