Ham and Egg Cups

By á-679

Ingredients

• 12 slices of deli ham
• 12 eggs
• grated cheese
• seasoning
• chopped basil

Preparation

Step 1

Spray muffin tins with Pam.


Line each cup with a slice of deli ham (I asked that they not be sliced too thin...and had rather hefty slices this time).


Break an egg gently into each ham cup. Season with salt and pepper...sprinkle with chopped basil (or chives or your herb of choice).


Bake at 350' F for about 15 minutes.


Remove from oven...and top each egg with grated cheese (cheddar or parmesan)...and bake for 5 minutes longer.


Remove from pan and serve immediately.