Buckeyes

By eliorakiah

Ingredients

• 1 cup butter, softened
• 6-3/8 cups powdered
• 2 cups peanut butter
• 12 oz semmi-sweet chocolate bits
• 1 oz canning wax (parafin)

Preparation

Step 1

In food processor, mix first 3 ingredients until well blended. Refrigerate for about 1/2 hour, then roll into 1" balls, placing on wax paper lined cookie sheets. Chill for 1 hour or longer.

In top of double boiler mix chips and wax, stirring until well mixed. Using a dipping fork, or toothpick, twirl balls in chocolate mix and place on lined cookie sheets. Chill.