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FRISEE w/PINE NUTS

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Ingredients

  • 6 to 8 ounces frisee or curly endive
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons toasted pine nuts.

Details

Servings 4

Preparation

Step 1

1.Wash, dry and break up greens.

2.Whisk oil and vinegar in a salad bowl and add greens. Sprinkle with pine nuts

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