Salads, Asian Coleslaw

By Floridaberry

Ingredients

• 2 tablespoon rice wine vinegar
• 3 teaspoons soy sauce
• 3 teaspoons freh lemon juice
• 2 teaspoons sesame oil
• 1/2 teaspoon sugar
• 1 (16-ounce) bag 3 -color deli coleslaw
• mix
• 1 (8-ounce) can sliced water chestnuts, diced
• 1 red bell pepper, diced
• 1 tablespoon sesame seeds

Preparation

Step 1

In a small bowl, whisk together vinegar, soy sauce, lemon juice, sesame oil, and sugar.

In a large bowl, combine coleslaw mix, water chestnuts, and red pepper. Add vinegar mixture, tossing gently to coat. Sprinkle with sesame seeds before serving.