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German currywurst

By

pork sausage

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Rate this recipe 4.5/5 (4 Votes)
German currywurst 1 Picture

Ingredients

  • 3 (15 ounce) cans tomato sauce
  • 1 pound kielbasa
  • 2 tablespoons chili sauce
  • 1/2 teaspoon onion salt
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 pinch paprika
  • Curry powder to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Preheat oven to Broil/Grill.

2.Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.

3.Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.

4.Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

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