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Seven Layer Magic Cookie Bars


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Seven Layer Magic Cookie Bars 0 Picture


  • 1 1/2 c. Graham cracker crumbs
  • 1/2 c. (1 stick) butter or margarine, melted
  • 1 (14-oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 c. (6 oz.) butterscotch flavored chips
  • 1 c. (6 oz.) semi-sweet chocolate chips
  • 1 1/3 c. flaked coconut
  • 1 c. chopped nuts


Servings 1


Step 1

Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine Graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13 x 9-inch baking pan. Pour Eagle Brand evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.


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