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scottsdalejulie

Mexican Fruit Cake ala Kevin

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Ingredients

  • Mexican Fruit Cake
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 1/4 cups CQ
  • 1/4 cup WPI 8000
  • 1/2 cup WPI 5000
  • 1 tsp baking soda
  • 4 TBLS melted Butter
  • 1 Splenda quick pack, 3 TBLS Erythritol, 1 TBLS DiabetiSweet Brown
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 1/2 cup sf coconut flakes/shreds
  • Happy baking, Y'all

Details

Preparation

Step 1

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