Mexican Fruit Cake ala Kevin
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Ingredients
- Mexican Fruit Cake
- 1 (20 ounce) can crushed pineapple, undrained
- 1 1/4 cups CQ
- 1/4 cup WPI 8000
- 1/2 cup WPI 5000
- 1 tsp baking soda
- 4 TBLS melted Butter
- 1 Splenda quick pack, 3 TBLS Erythritol, 1 TBLS DiabetiSweet Brown
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1/2 cup sf coconut flakes/shreds
- Happy baking, Y'all
Details
Preparation
Step 1
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