Jambalaya

By cu6t4ie

Ingredients

• 1 can(10-1/2 oz.)condensed French onion soup
• 1-1/4 cups beef broth
• 1 can(8oz.) tomato sauce
• 1/2 cup butter,cubed
• 1 green pepper,chopped
• 1 onion,chopped
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika
• pinch dried thyme
• pinch ground cumin
• pinch cayenne pepper
• 1 tsp. hot pepper sauce
• 1 lb.uncooked shrimp,cleaned
• 1/2 lb.fully cooked andouille sausage links,halved lengthwise and cut into 1/2-in. slices
• 2 cups uncooked long grain rice

Details

Servings 6

Preparation

Step 1

In a large saucepan,combine the first 8 ingredients.Bring to a boil.Remove from the heat;stir in the shrimp,sausage and rice.Transfer to a greased13-in.x9-in. baking dish.

Cover and bake at 375* for 30 minutes.Remove cover and stir; cover and bake 10-15 minutes longer or until rice is tender.