Fiesta Spaghetti

By cecelia26_

Ingredients

• ◾ 8 ounces dry spaghetti, uncooked
• ◾ 2 tablespoons Pure Wesson® Vegetable Oil
• ◾ 1 cup chopped onion
• ◾ 2 cans (8 oz each) Hunt's® Tomato Sauce
• ◾ 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
• ◾ 1/2 teaspoon ground cumin

Details

Servings 6
Adapted from readyseteat.com

Preparation

Step 1

1.Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
3.Drain spaghetti; add to skillet and toss with tomato mixture.