Scallopine Alla Pizzaiola

By ezunich

Ingredients

• Tomato Sauce:
• 1/4 cup olive oil
• 3 cloves garlic, finely chopped
• 4 cups plum tomatoes, coarsely chopped, drained (canned)
• 2 tbs salt
• 1 tbs oregano
• 1/4 cup fresh basil, chopped
• 2 lbs veal cutlets, boneless
• flour
• salt
• pepper
• 2 tbs butter
• 1.4 cup fresh parsley, chopped

Preparation

Step 1

Sauce:
In a large skillet, heat the oil and saute the garlic until soft. Add the tomatoes, salt and oregano. Simmer over low heat for about 15 minutes, until slightly thickened. Remove from heat. Stir in basil and set aside. Season the veal on both sides with salt and pepper. In a large skillet, melt the butter. Add the veal and saute until lightly browned on both sides, about 2 minutes. Add the tomato sauce and simmer for a bout 5 minutes. Stir in parsley and serve immediately.