Tropical Fruit Salsa with Jalapeno and Bell Peppers

By Bailey1_

Ingredients

• Peppers Perk up Your Meals, and Metabolism
• Tropical Fruit Salsa with Jalapeno and Bell Peppers
• This sweet-spicy salsa goes great with turkey burgers! You can serve it with chicken breast, pork tenderloin, or fish, too. Try it for breakfast alongside scrambled egg whites.
• 1 1
• 2 2
• 15 time: 15 minutes
• 1 1 1 red bell pepper, seeded and diced
• 1 1 1 yellow bell pepper, seeded and diced
• 1 1 1/2-inch cup 1/2-inch pieces peeled papaya
• 1 1 1/2-inch cup 1/2-inch pieces peeled pineapple
• 1/2 1/2 1/2 medium-size red onion, diced
• 2 1/2 2 1/2 1/2 tablespoons fresh lime juice
• 2 2 2 tablespoons seeded, minced jalapeno
• 1 1 1 tablespoon minced fresh cilantro
• 1 1 1 packet stevia

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Combine all ingredients in a large bowl. (You can make this salsa one day ahead -- just cover and refrigerate.) A full one-cup serving satisfies your fruit requirement for Phase 1 breakfast or lunch.