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Holiday Peas

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Ingredients

  • 1 large bag frozen peas
  • 1 can sliced water chestnuts
  • 1 can cream of mushroom soup
  • 1 can Durkee Fried onions
  • 1/3 cup milk

Details

Preparation

Step 1

Thaw or microwave peas. Drain water chestnuts. Add to peas.
Add 1/3 cup milk and soup. Sprinkle with onions.
Bake 45 minutes on 350°.

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