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Ingredients
- 1 frozen dough ball (thawed about 2 hrs)
- 1 lb. Crab meat
- Italian Blended Cheese
- Pesto
- Tomatoes (sliced)
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
If the dough is not thawed to room temperature, it will be very difficult to work with which I have learned from experience. At the same time, you can’t work with the dough too much and remember that flour is your friend!
Roll the dough out to the desired size while the grill was heating up. Once the dough and grill are ready, give the top of the dough a thorough spray of oil. You will then put the dough on the grill otherwise plain.
Leave the dough on for about 3-5 minutes. Just until the down side is lightly browned and basically firm enough to pick the whole piece up without folding and flopping like raw dough.
The bottom of this piece is uncooked. Use a better grill for more even cooking.
Now it is time to dress the pizza with your toppings as you normally would and then throw it back on the grill. Instead of a red sauce we used a basil pesto base.
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