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Meatball Stuffed Cheesy Garlic Bread!

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We love a meatball and we love cheesy garlic bread! We pride ourselves on coming up with ways to blow your mind with culinary greatness. So, with no further ado, we present to you, meatball-stuffed cheesy garlic bread. Yes, you read that correctly. If you’re bold enough to marry these ingredients, you’ll never look at a meatball the same again. Congratulations, here is how to prepare the grand prize.

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 Meatball Stuffed Cheesy Garlic Bread! 1 Picture

Ingredients

  • 1 package hawaiian rolls
  • 1 lb ground beef
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 1 tablespoon dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tablespoon olive oil
  • 1 jar marinara sauce

Details

Adapted from realmoms.com

Preparation

Step 1

1. Pre-heat oven to 350°F

2. Cut hole large enough for meatballs to fit on the top of each roll.

3. Add minced garlic and chopped parsley to melted butter. Brush mixture in each roll.

4. Toast rolls in oven until golden brown, about 10 minutes.

5. Meanwhile, make meatballs. Put ground beef, parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs.

6. Heat olive oil in saute pan on medium heat. Brown meatballs on all sides and add jar of sauce.

7. Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella.

8. Place back in oven until cheese is melty. NOM NOM NOM.

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