Crepes

Crepes
Crepes

PREP TIME

20

minutes

TOTAL TIME

24

minutes

SERVINGS

12

Crepes

PREP TIME

20

minutes

TOTAL TIME

24

minutes

SERVINGS

12

servings

Ingredients

  • 11/2

    cups milk

  • 4

    tbsp. unsalted butter, melted

  • 1

    egg

  • 1

    cup flour

  • 3

    tbsp. sugar

  • 1/2

    tsp bakding powder

Directions

In a medium bowl, whisk milk, 4 tbsp. butter, and egg. In a large bowl, whisk flour, sugar, and baking powder, add milkl mixture and whisk until smooth, Set aside for 10 minutes. Grease a 10" non-stick skillet with 1/2 tbsp. butter and heat over medium-high heat. Add 1/4 cup (2 oz.) of batter: swirl pan to spread batter. Cook crepe, turning once, until browned, 1-2 minutes per side. Transfer to warm plate and repeat with remaining batter, adding butter in skillet as needed. to serve, sprinkle with sugar/butter or spread any favorate jam. Roll up into a cylinder and serve immediately.

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