Black Bean Brownies (Gluten Free)
By pattie_d
These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific.
0 Picture
Ingredients
- 1 (15 1/2 ounce) can
- black beans
- (rinsed and drained)
- 3 3
- eggs
- 3 tablespoons
- oil
- 4 tablespoons
- cocoa powder
- 1 pinch
- salt
- 1 teaspoon
- vanilla
- 3/4 cup
- sugar
Details
Servings 16
Preparation time 5mins
Cooking time 35mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 5 mins
Total Time: 35 mins
1 Mix ingredients together in a blender/food processor until pureed.
2 Pour into a greased 8x8 cake pan.
3 Stir in some chocolate chips and nuts, or leave plain.
4 Bake at 350 F for approximately 30 minutes.
5 Let cool completely before cutting.
? Have a question about this recipe? Ask the community.
Spot an error? Submit a correction.
Print This Recipe
Review this recipe