Cinnamon Roll Brownies

By srumbel

Just try to imagine a big, warm, super moist, dense, Brownie, filled with tunnels of thick, drippy, Cinnamony sweetness, studded with crunchy Pecans, and then topped with a thick Cream Cheese Spiral of Frosting.

from biteit

Ingredients

• The Filling:
• 1 box of White Cake Mix…or any flavor you’d like
• 2/3 cup Cream
• 1/2 cup melted Butter
• 1 tsp. Vanilla
• A 9″ round cake pan for that Cinnamon Roll look..or any cake pan will work too. Spray it with non-stick spray!
• 1 cup Brown Sugar
• 1/2 cup chopped Pecans
• 1 tbsp. ground Cinnamon
• 1 tsp. Vanilla
• 1 tbsp. or so of Water just for consistency
• Frosting:
• I used store bought Cream Cheese Frosting to top the Brownies

Preparation

Step 1

First prepare the Swirl, and set aside! In a medium bowl combine all the Filling ingredients until it’s thick and blended…;

Mix together the cake Batter, and pour it 3/4 of the way into the cake pan. You might have some batter left over…make some mini Brownie Bites, or something

Add dollops of the Filling into the cake batter and use a knife or Chopsticks to swirl it around in pretty Cinnamon Roll-ish designs…;

Place the pan onto a Sheet pan to protect your oven in the event of a slight spill- over.

Into the oven at 350 for approx. 35-40 minutes, or until it’s cooked through. Let it cool completely before flipping it out of the pan…;

Flip that baby out…;

Top it with the Cream Cheese Frosting.

Cut it up into Brownie sized pieces…;