Bread Pudding

Bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf French Bread

  • 1

    qt. milk

  • 3

    eggs

  • 2

    cups sugar

  • 2

    tblsp. vanilla

  • 2

    tsp cinnamon

  • 1

    cup raisins

  • 3

    tblsp melted butter

  • Praline Sauce:

  • ¼

    cup honey

  • 2

    cups brown sugar

  • 2

    cups pecan pieces

  • cup water

  • ½

    tsp vanilla.

  • Cook slowly until thick. Stir frequently

Directions

Cube bread, soak in milk. Add eggs, sugar, vanilla, cinnamon and raisins. Stir well. Pour butter into 9 x 13 pan. Add bread mixture. Serve with Praline Sauce.


Nutrition

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