Roasted Vegetables with Orzo

By ezunich

Ingredients

• 1 cup uncooked orzo pasta
• 1 cup cherry tomatoes
• 1/2 cup each chopped green and sweet red pepper
• 1/4 cup chopped onion
• 2 tbs olive oil
• 1-3/4 tsp minced garlic
• 1/2 tsp salt
• 1/4 to 1/2 tsp pepper

Details

Servings 6

Preparation

Step 1

Cook arzo according to package directions. Meanwhile, in an ungreased 2-qt. baking dish, combine the remaining ingredients.
Bake, uncovered, at 450° for 15-20 minutes ar until vegetables are tender, stirring occasionally. Drain orzo; stir into vegetable mixture.