Tortilla Pinwheels

By trishg

Ingredients

• 8 oz cream cheese, room temp
• 3 T sour cream
• 1 packet of dry ranch dressing mix
• pimentos, diced
• green onion, diced
• green peppers, diced
• grated cheddar cheese
• flour tortillas

Preparation

Step 1

Mix all the above ingredients except tortillas. Make sure the vegetables are diced finely. I don't usually measure the cheese or vegetables, just use your judgment.

Spread mixture onto the tortillas...on the entire circle of the torilla... to the edge.

Roll them up tightly. Cover the rolled tortilla with saran wrap...twist it on the end to keep it sealed. Refrigerate overnight or for at least 4 hours.

Right before serving take out and cut into coin sized circular pieces. Lay them flat on a plater for serving.