Mud Pie

By á-3712

This is a signature dessert from the Chart House

Ingredients

• 1/2 Package Nabisco Chocolate Wafers
• 1/2 cup butter melted
• 1 quart coffee ice cream
• 1 1/2 cup Fudge sauce
• Brigham's Chocolate Sauce
• 1 stick butter
• 5 squares unsweetened chocolate
• 1 lb confectioning sugar
• 1 tall can evaporated milk
• 1 1/2 tsp vanilla

Preparation

Step 1

Mud Pie:
Crush Wafers and add butter mix well. Press into 9" pie plate.
Cover with soft ice cream.
Put in freezer until ice cream is firm.
Top with cold fudge sauce
Store in freezer for 10 hours.

Slice pie into eight slices and serve on chilled dessert plates with chilled forks.
Top with Whipped Cream and slivered almonds

Brighams Chocolate Sauce;
Mix butter and chocolate and melt in a pan.
Stir in sugar and milk.
Cook over medium heat for 8 mins until thickens
Add vanilla.