Mimi's Carrot Nut Loaf

By JanetLynn198

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 1 cup vegetable oil
• 1 1/2 cups brown sugar, firmly packed
• 3 eggs
• 1/2 cup chopped walnuts
• 1/2 cup canned crushed pineapple in juice, drained
• 1/2 cup raisings
• 1 cup finely shredded carrot

Details

Servings 8

Preparation

Step 1

1. Sift flour, soda, powder, cinnamon and salt into a mixing bowl.

2. In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the walnuts, pineapple, raisins and carroths stirring to combine.

3. Grease and flour a 9" square pan or four mini-loaf pans. Bake at 350F for 40 mins (mini loaves take 30 mins)