Sourdough Bread
By naomiorrell
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 cup warm water (110 degrees F/45 degrees C)
- 1 cup sourdough starter
- 1 1/2 teaspoons salt
- 2 2/3 cups bread flour
- 1 1/2 teaspoons active dry yeast
Details
Preparation
Step 1
1.Add all ingredients in order suggested by your manufacturer.
2.Select white bread setting and push start.
Review this recipe