Citrus and Fennel Coleslaw

By CarolineNGa

Ingredients

• 1 package (8 ounces) coleslaw mix
• 1 large orange, peeled, chopped
• 1/4 cup Mazola® Pure Olive Oil
• 2 tablespoons orange juice
• 1 tablespoon white wine vinegar
• 1 teaspoon toasted Spice Islands Fennel Seed
• 1/2 teaspoon Spice Islands Onion Salt

Details

Servings 1
Adapted from spiceislands.com

Preparation

Step 1

Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.

Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.