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Ingredients
- 2 half pints raspberries
- 2 tablespoons sugar
- 2 tablespoons orange flavored liqueur
- 8 ounces creme fraiche, to serve
- Cinnamon Elephant Ears (see recipe)
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
Pour the raspberries in a bowl and add the sugar and orange flavored liqueur. Stir lightly. Gently mash half the raspberries with a fork. Cover the bowl with plastic wrap and allow to sit for about 1 hour until softened and juicy.
To serve, fill the bottom half of a stem glass with the raspberries and spoon a dollop of creme fraiche on top, and place a Cinnamon Elephant Ears cookie on top of the creme fraiche.
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