Kevin Pa's Bisquits

Kevin Pa's Bisquits

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  • Prep Time


  • Total Time


  • Servings



  • LC Bisquits

  • I made a small batch as a test but it could easily be doubled.

  • 1

    cup Carbquik

  • ¼

    cup Resistant Wheat Starch

  • ¼

    cup wheat protein isolate 5000

  • ½

    teaspoon baking powder

  • teaspoon DiabetiSweet (or granular erythritol/splenda mix)

  • 2

    tablespoons softened butter

  • ¾

    cup heavy cream

  • In a mixing bowl, combine ingredients until the dough forms a ball. Turn onto a flour dusted surface.(I used WPI) Fold the dough in half and knead a half a dozen times adding enough flour to keep dough from sticking to your hands.

  • Carefully roll the dough out to ½ inch thick. Then with a 3 inch flour coated cutter, cut dough into bisquits.

  • Place on a cooking spray coated baking sheet leaving an inch in between each bisquit.

  • Bake in a 500 degree oven for 10 minutes or until golden brown.

  • Made 5 bisquits at 2.5 carbs each.

  • They were wonderful with butter and sf blackberry jam on them.




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