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Kevin Pa's Bisquits

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Ingredients

  • LC Bisquits
  • I made a small batch as a test but it could easily be doubled.
  • 1 cup Carbquik
  • 1/4 cup Resistant Wheat Starch
  • 1/4 cup wheat protein isolate 5000
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoon DiabetiSweet (or granular erythritol/splenda mix)
  • 2 tablespoons softened butter
  • 3/4 cup heavy cream
  • In a mixing bowl, combine ingredients until the dough forms a ball. Turn onto a flour dusted surface.(I used WPI) Fold the dough in half and knead a half a dozen times adding enough flour to keep dough from sticking to your hands.
  • Carefully roll the dough out to 1/2 inch thick. Then with a 3 inch flour coated cutter, cut dough into bisquits.
  • Place on a cooking spray coated baking sheet leaving an inch in between each bisquit.
  • Bake in a 500 degree oven for 10 minutes or until golden brown.
  • Made 5 bisquits at 2.5 carbs each.
  • They were wonderful with butter and sf blackberry jam on them.

Details

Preparation

Step 1

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