Oven Barbecued Chicken Recipe

By dette

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make and bake chicken before church. — Esther Shank, Harrisonburg, Virginia

Ingredients

• Ingredients
• 2 tablespoons canola oil
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 3 tablespoons butter
• 1/3 cup chopped onion
• 3/4 cup ketchup
• 1/2 cup water
• 1/3 cup cider vinegar
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6
Preparation time 25mins
Cooking time 65mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally. Yield: 8 servings.

Nutritional Facts
3 ounces cooked chicken equals 302 calories, 18 g fat (6 g saturated fat), 77 mg cholesterol, 483 mg sodium, 12 g carbohydrate, trace fiber, 21 g protein.