Tilapia - with olives, capers and chilies

By á-47

Ingredients

• 2 cups tomato sauce
• 1/2 cup green olives
• 2 Tbsp. capers
• 1 tea. dried red chilil flakes
• 1 cup whilte wine
• 1/4 cup white wine vinegar
• 1 tea. sugar
• 2 tilapia fillets
• salt and pepper
• olive oil
• crusty bread, for serving

Preparation

Step 1

Preheat oven to 450 degrees.

In a suacepan, combine tomato sauce, olives, capers, chili flakes, wine, vinegar, and sugar. Bring to a boil, and then turn off the heat.

Season tilapia fillets with salt and pepper to taste. Place in a baking dish and spoon all the sauce over them

Bake for 8-10 minutes, or until the fish is cooked through.

Serve on a warm plattter with a drizzle of good olive oil and some crusty bread.