Spicy Chicken Quesadillas

By rossboys

Make spicy appetizers or a light meal with leftover chicken, tomato, shredded cheese and flour tortillas.

Ingredients

• 2 cups chopped cooked chicken
• 1-1/2 cups shredded cheddar cheese
• 1 cup chopped tomato
• 2 green onions, finely chopped (optional)
• 1-1/2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic salt
• 1/2 tsp oregano leaves
• 8 flour tortillas 8"
• Paprika (optional)

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 deg. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.

Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.

Bake 5 to 10 minutes or just until cheese is melted. Cut into 3" wedges. Serve warm.