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scottsdalejulie

No refgeration lc icing per Kevin

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Ingredients

  • LC No Refrigeration Whipped Cream Icing
  • 1/2 cup heavy cream
  • 1 1/2 T. Carbalose (level)
  • pinch salt (1 quick twist on a grinder)
  • Put in a medium non-stick sauce pan stiring constantly over medium heat until thick. Cool in refridgerator.
  • In another bowl
  • 1/4 cup powdered erythritol
  • 1/4 cup polyD
  • 1 cup equivilent splenda (1/4 t. sweetzfree)
  • 1 T. ThickenThin not/Sugar
  • 1/4 cup butter
  • 1/4 cup crisco green
  • 1 t. vanilla
  • Beat until fluffy.
  • Add cooled flour mixture.
  • Beat until creamy
  • Makes between 1 1/2 to 2 cups creamy icing.
  • 10 total carbs
  • Can be refridgerated but does not need it.
  • Note: Can be doubled.

Details

Preparation

Step 1

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