Peanut Butter Cup Cookies

Photo by Susan G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    white cake mix

  • 1

    cup peanut butter

  • 2

    eggs

  • 1/2

    cup cooking oil

  • 2

    Tbsp water

  • 1

    pkg peanut butter cups, frozen with papers removed

Directions

Heat oven to 350 degrees. Combine all ingredients except peanut butter cups. Roll into walnut-size balls and place each ball in the cup of a small, sprayed muffin pan. Bake for 8-10 minutes. Remove from oven and push a peanut butter cup into the center of each cookie. Cool in pan before removing from pan.

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