Peanut Butter Cup Cookies
- 1 white cake mix
- 1 cup peanut butter
- 2 eggs
- 1/2 cup cooking oil
- 2 Tbsp water
- 1 pkg peanut butter cups, frozen with papers removed
Heat oven to 350 degrees.
Combine all ingredients except peanut butter cups.
Roll into walnut-size balls and place each ball in the cup of a small, sprayed muffin pan.
Bake for 8-10 minutes. Remove from oven and push a peanut butter cup into the center of each cookie.
Cool in pan before removing from pan.