Never Fail Chocolate Pie

By Ellan

3 egg yolks
1 cup sugar
3 tab. cornstarch
3 heaping tab. cocoa
dash of salt
1 cup of boiling water
1 pie crust

Topping:
3 egg whites
3 tab. sugar

Ingredients

• Topping:
• 3 egg yolks
• 1 cup sugar
• 3 tab. cornstarch
• 3 heaping tab. cocoa
• dash of salt
• 1 cup of boiling water
• 1 pie crust
• 3 egg whites
• 3 tab. sugar

Preparation

Step 1

Beat egg yolks until light and lemony colored. Mix together the sugar, cornstarch and cocoa. Add beaten egg yolks and salt to sugar mix. Slowly blend in 1 cup boiling water. Cook in double-boiler, stirring constantly until thick.
Fill pie crust when cooled. Beat egg whites and sugar. Top pie. Bake 350 for 15 to 20 minutes.