Baked Swiss Chicken

By á-2700

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Ingredients

6 boneless skinless chicken breast halves
1 can (10 3/4 oz) cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices swiss cheese
1 cup crushed seasoned croutons

Details

Servings 6

Preparation

Step 1

Place chicken in a greased 13x9 baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered at 350 for 35-40 mins. or until chicken juices run clear.