Blue Cheese Dipping Sauce

By stancec44

Serve with Wings (Especially bourbon glazed ones)

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Ingredients

8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
1 16-ounce container sour cream
1/3 cup chopped fresh Italian parsley

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD Dipping sauce can be made 1 day ahead. Cover and refrigerate.