Soft Molasses Jumbles Recipe

By dette

These old-fashioned cookies are given a new twist with raisins and chocolate chips.—Margaret Adamson, Gaithersburg, Maryland

Ingredients

• Ingredients
• 2/3 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup molasses
• 1/2 cup buttermilk
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground Tone's® Ground Cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground ginger
• 1/2 cup raisins
• 1/2 cup semisweet chocolate chips

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.

Nutritional Facts
1 serving (2 each) equals 157 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 140 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.