Chicken Veggie Fajitas

By ezunich

Ingredients

• 3 tbs lemon juice
• 1 tbs soy sauce
• 1 tbs Worcestershire sauce
• 2 tsp vegetable oil
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 1 small onion, sliced and separated into rings
• 1/2 each medium green, sweet red and yellow pepper, jUlienned
• 4 flour tortillas (6 inches), warmed
• Shredded cheddar cheese, optional

Details

Servings 4

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Place chicken and vegetables in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes.

Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear. Serve on tortillas with cheese if desired.