Potluck Mushroom Rice Recipe

By CarolineNGa

Ingredients

• 3 cups water
• 1-1/2 teaspoons beef bouillon granules
• 1-1/2 cups uncooked long grain rice
• 2 pounds ground beef
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 jar (6 ounces) whole mushrooms, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 celery rib, sliced
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon garlic powder

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring water and bouillon to a boil. Add rice. Reduce heat; cover and simmer for 15-20 minutes or until tender.

In a large skillet, cook the beef, onion, green pepper, mushrooms and celery until meat is no longer pink; drain. Stir in the soups, Worcestershire sauce, garlic powder and cooked rice.

Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes or until heated through.
Yield: 12-14 servings.

Nutritional Information:
1 serving (1 each) equals 222 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 540 mg sodium, 22 g carbohydrate, 1 g fiber, 14 g protein.