PEAR WEDGES w/PROSCIUTTO & MINT

By BobD

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Ingredients

1 tablespoon olive oil
2 teaspoons canned pear nectar
1 teaspoon Sherry wine vinegar
1/4 teaspoon aniseed, lightly crushed
2 tablespoons sliced fresh mint, divided
1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
Thin prosciutto slices

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt.

Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto.

Sprinkle with cracked black pepper and remaining 1 tablespoon mint.