Baked Oatmeal Cupcakes P3

By Bailey1_

Ingredients

• (makes 24-25 cupcakes)
• 5 cups rolled oats (400g)
• 2 1/2 cups applesauce
• 1 tsp salt
• 5 NuNaturals stevia packets
• optional: 2/3 cup mini chocolate chips
• 2 2/3 cups water (640g) (If using the liquid-sweetener option, scale water back by 1/3 cup.)
• 1/4 cup plus 1 tbsp oil (45g) (I really like coconut oil)
• 2 1/2 tsp pure vanilla extract

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.

Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. In a separate bowl, combine and stir all wet ingredients (including Applesauce) Mix wet into dry, then pour into the cupcake liners and bake 21 minutes. I also like to then broil for 1-2 minutes, but it’s optional. These oatmeal cakes can be eaten right away, or they can be frozen and reheated for an instant breakfast on a busy day.