Shrimp Pesto Pasta

By SemiDomesticatedMama

Ingredients

• 1 box rotini noodles
• 1 lb frozen shrimp, thawed
• 1 cup grape tomatoes, halved
• 1 T butter
• 1 T olive oil
• 1/4 cup pesto sauce
• parmesan cheese

Preparation

Step 1

Add olive oil and butter to non-stick pan; heat over med-hi until butter melts. Add shrimp and tomatoes; cook about 3-5 minutes. Combine cooked pasta, shrimp and tomatoes in a large bowl. Add pesto and toss to combine. Sprinkle with parmesan.