Cream Cheese Buttercream Frosting

By mirandavoegeli

Ingredients

• 3/4 pound (3 sticks) unsalted butter, at room temperature
• 1 pound cream cheese, at room temperature
• 3/4 pound confectioners' sugar, sifted
• 1 1/4 teaspoons pure vanilla extract

Details

Servings 22
Adapted from foodnetwork.com

Preparation

Step 1

Mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth.