CHOCOLATE PRALINE CAKE

By gaster16

Ingredients

• Chocolate Glaze:
• 1 (18.25 ounce) box devil's food cake mix
• 1 small box instant chocolate pudding
• 2 cups sour cream
• 5 eggs
• 1 cup melted butter
• 1 teaspoon almond extract
• 2 cups semisweet chocolate chips
• 1 bar German sweet chocolate
• 1 tablespoon shortening
• 1/4 cup sugar
• 1 cup sifted confectioners sugar
• Dash salt
• 1/2 teaspoon vanilla extract
• Vanilla Glaze:
• 1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk

Preparation

Step 1

Cake:

In large bowl beat first 6 ingredients until well blended (mixture will be thick). Stir in chocolate chips. Pour into greased 9 or 10" bundt pan. Bake at 350 degrees for 55-60 minutes. Test with a wooden pick for doneness. Cool in pan 5 minutes.

Remove from pan, and cool on rack completely before serving.

Chocolate Glaze:

Melt chocolate and shortening in water, mix in remaining ingredients.

Vanilla Glaze:

Mix all ingredients together until smooth and thin enough to drizzle.