Tropical Island Chicken Recipe

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-theme birthday party. It smelled so good on the grill that guests could hardly wait to try a piece!

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 1/2

    cup reduced-sodium soy sauce

  • 1/3

    cup canola oil

  • 1/4

    cup water

  • 2

    tablespoons dried minced onion

  • 2

    tablespoons sesame seeds

  • 1

    tablespoon sugar

  • 4

    garlic cloves, minced

  • 1

    teaspoon ground ginger

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon cayenne pepper

  • 2

    broiler/fryer chickens (3 to 4 pounds each), quartered

Directions

Directions In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight. Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan and grill, covered, over indirect medium heat 45-60 minutes or until a thermometer inserted in thigh reads 180°, turning and basting often with reserved marinade. Yield: 8 servings.

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